Natural Compounds Chemistry

Volume & Issue: Volume 1, Issue 1, May 2023, Pages 1-6

Antioxidant Activity of Parsley Leaves Extract Containing Apigenin Obtained by Ultrasonic Extraction

Pages 1-6

10.22092/jncc.2023.129055

Fatemeh Poureini; Ghasem Najafpour; Maryam Nikzad; Maedeh Mohammadi

Study of the Interaction Between Some Flavonoids of Plant Origin with COVID-19 Main Protease by Molecular Docking Method

Pages 7-15

10.22092/jncc.2023.129056

Fatemeh Barzegar; Zahra Pahlavan Yali; Mohammad Hossein Fatemi

Simultaneous Optimization of Ultrasound Pretreatment Extraction of Polyphenols Using Response Surface Methodology from Lamium album L.

Pages 16-26

10.22092/jncc.2023.129073

Seyed Momen Hejazi Kojoori; Roudabeh Sadat Moazeni-Pourasil; Mohammad Kazem Rofouei

Chemical Composition of Essential Oil in Anthemis austro i ranica in the Six Regions of Hormozgan Province

Pages 27-32

10.22092/jncc.2023.129074

Kamkar Jaimand; Mohammad Amin Soltanypour; Abdol Hamide Hajebee; Fatemeh Sefidkon; Mohammad Bager Rezaee; Razieh Azimi; Mahmood Nadery; Someyeh Fekry; Shahrokh Karimi; Firoozeh Hatami

Evaluation of Antioxidant and Antimicrobial Effects of Hydroalcoholic and Aqueous Extracts of Zataria m ultiflora on Increasing the Shelf Life of Lavash Bread

Pages 33-44

10.22092/jncc.2023.129072

Azin Samadaei Gelehkolaei; Mohammad Reza Zakerimehr; Mohammad Hossein Azizi

Journal Archive

Volume 2 (2023)

Volume 1 (2022)

Issue 1