Keyword Index

A

  • Anthemis Chemical Composition of Essential Oil in Anthemis austro i ranica in the Six Regions of Hormozgan Province [Volume 1, Issue 1, 2022, Pages 27-32]
  • Antioxidant activity Antioxidant Activity of Parsley Leaves Extract Containing Apigenin Obtained by Ultrasonic Extraction [Volume 1, Issue 1, 2022, Pages 1-6]
  • Apigenin Antioxidant Activity of Parsley Leaves Extract Containing Apigenin Obtained by Ultrasonic Extraction [Volume 1, Issue 1, 2022, Pages 1-6]
  • Asteraceae Chemical Composition of Essential Oil in Anthemis austro i ranica in the Six Regions of Hormozgan Province [Volume 1, Issue 1, 2022, Pages 27-32]

C

  • Compositae Chemical Composition of Essential Oil in Anthemis austro i ranica in the Six Regions of Hormozgan Province [Volume 1, Issue 1, 2022, Pages 27-32]

E

  • Extract Evaluation of Antioxidant and Antimicrobial Effects of Hydroalcoholic and Aqueous Extracts of Zataria m ultiflora on Increasing the Shelf Life of Lavash Bread [Volume 1, Issue 1, 2022, Pages 33-44]

F

  • Flavonoids Antioxidant Activity of Parsley Leaves Extract Containing Apigenin Obtained by Ultrasonic Extraction [Volume 1, Issue 1, 2022, Pages 1-6]

G

  • GRP78 Study of the Interaction Between Some Flavonoids of Plant Origin with COVID-19 Main Protease by Molecular Docking Method [Volume 1, Issue 1, 2022, Pages 7-15]

H

  • Hormozgan Chemical Composition of Essential Oil in Anthemis austro i ranica in the Six Regions of Hormozgan Province [Volume 1, Issue 1, 2022, Pages 27-32]
  • Hydroxycinnamic acid derivatives Simultaneous Optimization of Ultrasound Pretreatment Extraction of Polyphenols Using Response Surface Methodology from Lamium album L. [Volume 1, Issue 1, 2022, Pages 16-26]

L

  • Lamium album L Simultaneous Optimization of Ultrasound Pretreatment Extraction of Polyphenols Using Response Surface Methodology from Lamium album L. [Volume 1, Issue 1, 2022, Pages 16-26]
  • Lavash bread Evaluation of Antioxidant and Antimicrobial Effects of Hydroalcoholic and Aqueous Extracts of Zataria m ultiflora on Increasing the Shelf Life of Lavash Bread [Volume 1, Issue 1, 2022, Pages 33-44]

M

  • Main protease Study of the Interaction Between Some Flavonoids of Plant Origin with COVID-19 Main Protease by Molecular Docking Method [Volume 1, Issue 1, 2022, Pages 7-15]
  • Molecular Docking Study of the Interaction Between Some Flavonoids of Plant Origin with COVID-19 Main Protease by Molecular Docking Method [Volume 1, Issue 1, 2022, Pages 7-15]

P

  • PRESERVATION Evaluation of Antioxidant and Antimicrobial Effects of Hydroalcoholic and Aqueous Extracts of Zataria m ultiflora on Increasing the Shelf Life of Lavash Bread [Volume 1, Issue 1, 2022, Pages 33-44]

R

  • Response surface methodology (RSM) Simultaneous Optimization of Ultrasound Pretreatment Extraction of Polyphenols Using Response Surface Methodology from Lamium album L. [Volume 1, Issue 1, 2022, Pages 16-26]

T

  • Total Flavonoids Simultaneous Optimization of Ultrasound Pretreatment Extraction of Polyphenols Using Response Surface Methodology from Lamium album L. [Volume 1, Issue 1, 2022, Pages 16-26]

U

  • Ultrasound Simultaneous Optimization of Ultrasound Pretreatment Extraction of Polyphenols Using Response Surface Methodology from Lamium album L. [Volume 1, Issue 1, 2022, Pages 16-26]

Z

  • Zataria multiflora Evaluation of Antioxidant and Antimicrobial Effects of Hydroalcoholic and Aqueous Extracts of Zataria m ultiflora on Increasing the Shelf Life of Lavash Bread [Volume 1, Issue 1, 2022, Pages 33-44]